Peanut Butter Banana Roti with Chocolate Sauce

1In a bowl, mash the ripe bananas (2) until smooth.

2Add the peanut butter (¼ cup) to the mashed bananas and mix well to combine.

3Spread the banana-peanut butter (¼ cup) mixture evenly on one side of each roti.

4Roll up the roti with the filling inside and set aside.

5In a small saucepan, heat the heavy cream (¼ cup) over low heat until it starts to simmer.

6Remove the saucepan from heat and add the chocolate chips (½ cup). Let it sit for a minute to allow the chocolate to melt.

7Stir the chocolate and cream mixture until smooth and well combined.

8Drizzle the chocolate sauce over the rolled roti.

9Drizzle honey (1 tablespoon) on top of the chocolate sauce for added sweetness.

10Serve the Peanut Butter (¼ cup) Banana Roti with Chocolate Sauce warm and enjoy!