Peanut Butter Banana Roti with Chocolate Sauce

1In a bowl, mash the ripe bananas (2) until smooth.

2Spread peanut butter (¼ cup) evenly on each roti.

3Place a portion of the mashed bananas on one half of each roti and fold it in half.

4Heat a non-stick pan over medium heat and place the roti in the pan, cooking each side until golden brown and crispy, about 2-3 minutes per side.

5In a small saucepan, combine the chocolate chips (½ cup), heavy cream (¼ cup), and honey (1 tablespoon) over low heat, stirring constantly until the chocolate is melted and the sauce is smooth.

6Serve the peanut butter (¼ cup) banana roti hot with a drizzle of chocolate sauce on top.