Soya Glazed Eggs with Tomato and Onion Salad

1Boil the eggs (4) in a pot of water for 10 minutes until hard-boiled. Once done, peel the eggs (4) and set them aside.

2Slice the onion (1) and tomatoes (2) thinly and place them in a mixing bowl.

3In a small bowl, mix the soya sauce (2 tablespoons) and mayonnaise (2 tablespoons) to create the dressing for the salad.

4Pour the dressing over the sliced onion (1) and tomatoes (2) and toss gently to coat them evenly.

5Heat a non-stick pan over medium heat and add a splash of oil.

6Cut the hard-boiled eggs (4) in half and place them in the pan, cut side down.

7Drizzle the eggs (4) with a little soya sauce (2 tablespoons) and cook for 2-3 minutes until they develop a caramelized glaze.

8Arrange the glazed eggs (4) on a plate alongside the tomato and onion (1) salad.

9Serve the Soya Glazed Eggs (4) with Tomato and Onion (1) Salad as a delicious and flavorful dish.