Mixed Green Beans and Tempeh Stir-Fry

1Heat vegetable oil (1 tablespoon) in a pan over medium heat.

2Add minced garlic (2 cloves) and sliced onion (1 small), sauté until fragrant and onions are translucent.

3Add tempeh (200 g) cubes and stir-fry until lightly browned, about 5 minutes.

4Toss in green beans (1 cup) and red chili (1) slices, stir-fry for another 2-3 minutes until the beans are slightly tender.

5In a small bowl, mix soy sauce (2 tablespoons), oyster sauce (1 tablespoon), sugar (½ teaspoon), and water (¼ cup). Pour the sauce over the stir-fry mixture.

6Continue to cook for another 2-3 minutes until the sauce thickens and coats the ingredients evenly.

7Season with salt and pepper to taste, and stir well to combine all flavors.

8Remove from heat and transfer to a serving dish.

9Serve hot as a delicious and nutritious side dish or main course.