Mixed Green Beans and Tempeh Stir-Fry

1Heat oil (2 tablespoons) in a wok or large skillet over medium heat.

2Add minced garlic (2 cloves) and sliced onion (1 small), and sauté until fragrant and onions are translucent.

3Add the tempeh (200 g) cubes and stir-fry until lightly browned on all sides, about 5-7 minutes.

4Toss in the green beans (1 cup) and red chili (1) slices (if using), and continue stir-frying for another 3-4 minutes until the green beans (1 cup) are tender-crisp.

5In a small bowl, mix together soy sauce (2 tablespoons), oyster sauce (1 tablespoon), sweet soy sauce (1 tablespoon), sugar (1 teaspoon), and vegetable broth (½ cup).

6Pour the sauce mixture over the stir-fry and toss well to coat all ingredients evenly.

7Cook for an additional 2-3 minutes until the sauce thickens slightly and coats the vegetables and tempeh (200 g).

8Season with salt and pepper to taste, and adjust the seasoning if needed.

9Remove from heat and transfer to a serving dish.

10Serve the mixed green beans (1 cup) and tempeh (200 g) stir-fry hot with steamed rice or as a side dish.