Spicy Capsicum and Potato Stir-Fry

1Wash and dice the capsicums (2), potatoes (3), and onion (1) into small pieces.

2Crush the garlic (2 cloves), ginger, and green chili (1) together to form a paste.

3Heat oil in a pan and add cumin seeds (1 teaspoon). Let them splutter.

4Add the crushed garlic (2 cloves), ginger, and green chili (1) paste. Saute for a minute until fragrant.

5Add the diced onion (1) and cook until translucent.

6Add the diced potatoes (3) and cook until they are slightly tender.

7Now, add the diced capsicums (2) and mix well.

8Sprinkle turmeric powder (1 teaspoon), coriander powder (1 teaspoon), cumin powder (1 teaspoon), red chili powder (1 teaspoon), and salt. Mix everything thoroughly.

9Cover and cook until the vegetables are cooked through, stirring occasionally.

10Once the vegetables are cooked, sprinkle garam masala (½ teaspoon) and mix well.

11Garnish with fresh coriander leaves and serve hot with rice or roti.