Spicy Chorizo Pasta with Tomato and Yogurt Sauce

1Cook the pasta according to package instructions until al dente. Drain and set aside.

2In a pan, heat oil over medium heat and add chopped chorizo. Cook until browned and crispy, then remove from the pan and set aside.

3In the same pan, add chopped onion and minced garlic. Sauté until translucent and fragrant.

4Add diced tomato and ground chili pepper to the pan. Cook until the tomatoes are soft and the mixture is slightly thickened.

5Stir in natural yogurt and mustard, mixing well to combine. Season with salt and black pepper to taste.

6Add the cooked pasta to the sauce and toss to coat evenly. Cook for a few more minutes to allow the flavors to meld together.

7Serve the spicy chorizo pasta topped with crispy chorizo bits and fresh cilantro.

8Enjoy your flavorful and spicy chorizo pasta with a creamy tomato and yogurt sauce!