Baked Salmon with Roasted Vegetables and Garlic Butter Rice

1Preheat the oven to 400°F (200°C).

2Season the salmon fillet (1 lb) with salt, pepper, and a drizzle of olive oil. Place the lemon (1) slices on top of the salmon.

3In a baking dish, arrange the seasoned salmon fillet (1 lb) and mixed vegetables (2 cups). Drizzle olive oil over the vegetables and season with salt and pepper.

4Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender and slightly charred.

5While the salmon is baking, cook the white rice (1 cup) according to package instructions.

6In a separate pan, melt butter (4 tbsp) over medium heat. Add minced garlic (2 cloves) and sauté until fragrant.

7Add the cooked rice to the garlic (2 cloves) butter (4 tbsp) mixture and toss to combine. Season with salt and pepper to taste.

8Serve the baked salmon with roasted vegetables alongside the garlic (2 cloves) butter (4 tbsp) rice. Garnish with fresh chopped parsley.

9Enjoy your delicious Baked Salmon with Roasted Vegetables and Garlic (2 cloves) Butter (4 tbsp) Rice!