Spicy Indo-Chinese Chicken Stir-Fry

1Cut the boneless chicken (500 g) into bite-sized pieces and marinate with a pinch of salt, pepper, and a tablespoon of soy sauce for 30 minutes.

2Heat oil in a pan and sauté chopped onions until translucent.

3Add minced garlic and ginger, and cook until fragrant.

4Stir in the ginger and garlic paste, and cook for another minute.

5Add the marinated chicken and cook until it turns white and is almost cooked through.

6Toss in diced tomatoes, sliced chillies, and Indian spices. Stir well to combine all the flavors.

7Pour in the red chilly sauce and soy sauce, and mix thoroughly.

8Add chopped capsicum and spring onions, and cook for a few more minutes until the chicken is fully cooked and the vegetables are tender.

9Adjust seasoning with salt and pepper as needed.

10Serve hot and garnish with fresh spring onion greens for a pop of color and freshness.