Butternut Squash Chickpea Burger with Walnut Crust

1In a large mixing bowl, combine the mashed butternut squash, (1 cup) chickpeas (1 can), rolled oats (½ cup), walnuts (½ cup), yellow onion, (½) coconut oil (2 tbsp), flax seed meal (2 tbsp), nutritional yeast (2 tbsp), parsley (2 tbsp), salt (½ tsp), lemon juice (1 tbsp), potato starch (2 tbsp), smoked paprika (1 tsp), chili powder (1 tsp), cumin (½ tsp), and sriracha (1 tbsp).

2Mix all the ingredients until well combined and the mixture holds together.

3Form the mixture into burger patties of desired size and thickness.

4Heat a skillet over medium heat and add a little coconut oil (2 tbsp).

5Cook the burger patties for about 4-5 minutes on each side, or until golden brown and cooked through.

6Serve the butternut squash (1 cup) chickpea burgers on buns with your favorite toppings and enjoy!