Garlic Butter Shrimp Scampi

1.Cook linguine pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, melt butter over medium heat.

3.Add minced garlic and cook until fragrant, about 1 minute.

4.Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

5.Pour in white wine and lemon juice, and sprinkle red pepper flakes. Stir and simmer for 2 minutes.

6.Add cooked linguine to the skillet and toss to coat with the garlic butter sauce.

7.Sprinkle chopped parsley and grated Parmesan cheese over the shrimp scampi.

8.Serve hot and enjoy your delicious Garlic Butter Shrimp Scampi!