Spicy Maggi Noodles with Cabbage and Onion

1Boil water in a pot and add the Maggi noodles along with the tastemaker.

2Cook the noodles according to the package instructions until they are almost done.

3In a separate pan, heat some oil and sauté the sliced onion (1 large) until translucent.

4Add the shredded cabbage (2 cups) to the pan and stir-fry until it starts to soften.

5Once the cabbage is slightly cooked, add the cooked Maggi noodles along with the seasoning.

6Mix everything well and cook for another 2-3 minutes to allow the flavors to blend together.

7Serve hot and enjoy your delicious Spicy Maggi Noodles with Cabbage and Onion (1 large)!