Banana Bread Pudding

1Preheat the oven to 350°F (175°C) and grease a baking dish with butter.

2Cut the bread slices into small cubes and place them in the greased baking dish.

3In a mixing bowl, mash the ripe bananas (2) until smooth.

4Pour the milk (2 cups) over the mashed bananas and mix well to combine.

5Pour the banana-milk (2 cups) mixture over the bread cubes in the baking dish, ensuring all the bread is soaked in the mixture.

6Let the mixture sit for 10-15 minutes to allow the bread to absorb the liquid.

7Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the pudding is set and golden brown on top.

8Remove from the oven and let it cool slightly before serving.

9Serve the delicious Banana Bread Pudding warm, optionally topped with a scoop of vanilla ice cream or a sprinkle of cinnamon.