Chia Seed Oat Milk Pudding

1.In a bowl, combine chia seeds, oats, and milk.

2.Stir the mixture well to ensure the chia seeds and oats are evenly distributed in the milk.

3.Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds and oats to absorb the milk and thicken into a pudding-like consistency.

4.Once the pudding has set, give it a good stir to mix everything together again before serving.

5.Serve the chia seed oat milk pudding chilled and enjoy!