Banana Pancakes

1In a mixing bowl, mash the ripe banana (1) until smooth.

2Add the egg (1) and sugar (2 tbsp) to the mashed banana and mix well.

3Gradually add the Maida (1 cup) to the banana mixture and stir until smooth batter forms.

4Heat a non-stick pan over medium heat and lightly grease it with oil.

5Pour a ladleful of the batter onto the pan to form a pancake.

6Cook the pancake for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.

7Repeat with the remaining batter to make more pancakes.

8Serve the banana pancakes warm with maple syrup or honey.