Crispy Lotus Seed Snack

1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2.Rinse the lotus seeds under cold water and pat them dry with a paper towel.

3.In a bowl, mix the honey, cinnamon, nutmeg, ginger powder, cardamom powder, salt, and melted butter.

4.Add the lotus seeds to the bowl and toss until they are evenly coated with the spice mixture.

5.Spread the coated lotus seeds in a single layer on the prepared baking sheet.

6.Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the lotus seeds are crispy and golden brown.

7.Remove from the oven and let the crispy lotus seeds cool completely before serving or storing in an airtight container.

8.Enjoy the crispy lotus seed snack as a delicious and healthy treat!