Crispy Lotus Seed Snack

1Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2Rinse the lotus seeds (2 cups) under cold water and pat them dry with a paper towel.

3In a bowl, mix the honey (1 tablespoon), cinnamon (½ teaspoon), nutmeg (¼ teaspoon), ginger powder (¼ teaspoon), cardamom powder (¼ teaspoon), salt (¼ teaspoon), and melted butter (1 tablespoon).

4Add the lotus seeds (2 cups) to the bowl and toss until they are evenly coated with the spice mixture.

5Spread the coated lotus seeds (2 cups) in a single layer on the prepared baking sheet.

6Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the lotus seeds (2 cups) are crispy and golden brown.

7Remove from the oven and let the crispy lotus seeds (2 cups) cool completely before serving or storing in an airtight container.

8Enjoy the crispy lotus seed snack as a delicious and healthy treat!