Chocolate Ragi Pudding with Fresh Cream and Fruits

1In a saucepan, combine the Ragi (1 cup) and sugar (½ cup) with 2 cups of water.

2Cook the mixture over medium heat, stirring continuously, until it thickens and the Ragi (1 cup) is cooked through, about 10-15 minutes.

3Remove the saucepan from heat and let the mixture cool slightly.

4Stir in the fresh cream (½ cup) until well combined.

5Pour the chocolate syrup (2 tbsp) into the mixture and mix thoroughly to create a smooth pudding base.

6Divide the pudding into serving bowls or glasses.

7Chill the pudding in the refrigerator for at least 1 hour to set.

8Before serving, top the pudding with assorted fruits such as berries, bananas, and kiwi.

9Enjoy the delicious and nutritious Chocolate Ragi (1 cup) Pudding with Fresh Cream (½ cup) and Fruits!