Moong Ki Dal with Rice

1Rinse the moong dal (1 cup) under running water (2 cups) until the water (2 cups) runs clear.

2In a pressure cooker, add the rinsed moong dal (1 cup), water (2 cups), chopped onion, tomatoes, green chili, ginger-garlic paste (1 teaspoon), turmeric powder (1 teaspoon), cumin seeds (1 teaspoon), and coriander powder (1 teaspoon).

3Close the pressure cooker lid and cook for about 3-4 whistles or until the dal is soft and cooked through.

4Once the pressure releases, open the lid and stir the dal well.

5Add garam masala (1 teaspoon) and salt to taste. Mix well and simmer for a few minutes until the flavors blend together.

6In a separate pan, heat ghee (1 tablespoon) and add it to the dal. Stir well to incorporate the ghee (1 tablespoon) into the dal.

7Garnish with fresh coriander leaves and turn off the heat.

8Serve the moong ki dal hot with cooked rice (2 cups) on the side.

9Enjoy your delicious and nutritious moong ki dal with rice!