Crispy Chicken-Stuffed Potato Bread Rolls

1Boil the potatoes (4 medium) until they are soft. Peel and mash them in a bowl.

2Cook the chicken breasts (2) in a pan until fully cooked. Shred the chicken into small pieces and set aside.

3Cut the crusts off the bread slices and flatten them using a rolling pin.

4Place a portion of mashed potatoes (4 medium), shredded chicken, and a cracked egg onto each flattened bread slice.

5Roll the bread slices tightly to form rolls, ensuring the filling is enclosed within the bread.

6Heat oil in a pan for frying.

7Dip each roll in beaten egg and then coat with breadcrumbs.

8Fry the rolls in the hot oil until they are golden brown and crispy on all sides.

9Remove the rolls from the oil and place them on a paper towel to drain excess oil.

10Serve the crispy chicken-stuffed potato bread rolls hot and enjoy!