Classic Maggie Noodles for Two

1Heat vegetable oil (1 tablespoon) in a pan over medium heat.

2Add minced garlic (2 cloves), chopped onion (1 small), and green chili (1 small). Saute until the onions turn translucent.

3Add mixed vegetables and saute for 2-3 minutes until they are slightly cooked.

4Pour 2 cups of water (2 cups) into the pan and bring it to a boil.

5Break the Maggie noodles (2 packs) into the pan and cook for 2 minutes, stirring occasionally.

6Add turmeric powder (½ teaspoon), cumin powder (½ teaspoon), coriander powder (½ teaspoon), red chili powder (½ teaspoon), and garam masala powder (½ teaspoon). Mix well to combine all the flavors.

7Cook for another 2-3 minutes until the noodles are cooked and the water (2 cups) has reduced to form a thick sauce.

8Garnish with fresh coriander leaves and serve hot!