Strawberry and Sardine Salad

1Preheat the grill to medium-high heat.

2Clean and gut the sardines, then season them with salt and pepper.

3Grill the sardines for 3-4 minutes on each side until cooked through.

4In a small bowl, whisk together balsamic vinegar (¼ cup), olive oil (¼ cup), honey (1 tablespoon), salt, and pepper to make the dressing.

5Slice the strawberries and place them in a large salad bowl.

6Add the sliced red onion (½), chopped mint leaves, and crumbled feta cheese (¼ cup) to the bowl with the strawberries.

7Drizzle the dressing over the salad ingredients and toss gently to combine.

8Place the grilled sardines on top of the salad and serve immediately.

9Enjoy this unique and flavorful Strawberry and Sardine Salad!