Spicy Besan Wheat Fritters

1In a mixing bowl, combine 1 cup besan (1 cup) and 1/2 cup wheat flour (½ cup).

2Add masala, chili powder, and yellow powder to the bowl and mix well to combine all dry ingredients.

3Gradually add water to the dry ingredients and mix to form a thick batter.

4Heat oil (100 ml) in a deep frying pan over medium heat.

5Once the oil (100 ml) is hot, carefully drop spoonfuls of the batter into the oil (100 ml).

6Fry the fritters until they are golden brown and crispy, turning them occasionally for even cooking.

7Remove the fritters from the oil (100 ml) and place them on a paper towel to drain excess oil (100 ml).

8Serve the spicy besan (1 cup) wheat fritters hot with your favorite dipping sauce or chutney.