Savory Egg Potato Noodle Bread

1Preheat the oven to 350°F (180°C) and grease a baking dish.

2In a large bowl, whisk the eggs (4) and milk (½ cup) together.

3Add the grated potatoes (2), cooked noodles (1 cup), shredded cheese (½ cup), parsley, green onions, garlic powder (¼ tsp), onion powder (¼ tsp), and paprika (¼ tsp) to the egg mixture. Mix well to combine.

4Cut the slices of bread (4) into cubes and add them to the mixture. Stir gently to coat the bread cubes with the egg mixture.

5Pour the mixture into the greased baking dish and spread it evenly.

6Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the center is set.

7Remove from the oven and let it cool slightly before slicing and serving.

8Enjoy your delicious Savory Egg Potato Noodle Bread!