Savory Egg Potato Noodle Bread

1.Preheat the oven to 350°F (180°C) and grease a baking dish.

2.In a large bowl, whisk the eggs and milk together.

3.Add the grated potatoes, cooked noodles, shredded cheese, parsley, green onions, garlic powder, onion powder, and paprika to the egg mixture. Mix well to combine.

4.Cut the slices of bread into cubes and add them to the mixture. Stir gently to coat the bread cubes with the egg mixture.

5.Pour the mixture into the greased baking dish and spread it evenly.

6.Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the center is set.

7.Remove from the oven and let it cool slightly before slicing and serving.

8.Enjoy your delicious Savory Egg Potato Noodle Bread!