Jaundice Recovery Soup

1In a large pot, heat ghee (1 tablespoon) over medium heat.

2Add mustard seeds (1 tablespoon), fenugreek seeds (1 tablespoon), and fennel seeds (1 tablespoon). Sauté until fragrant, about 1 minute.

3Add chopped onions (1 cup) and garlic. Sauté until onions are translucent, about 5 minutes.

4Add chopped ginger (1 cup) and sauté for another 2 minutes.

5Add chopped carrots (1 cup), beets, spinach, kale, and celery. Stir well to combine all the vegetables.

6Pour in water (8 cups) and bring to a boil. Reduce heat and let it simmer for 30 minutes, or until the vegetables are tender.

7Add turmeric, cumin, and coriander powder (1 tablespoon). Stir well and let it simmer for another 10 minutes.

8Remove from heat and let the soup cool slightly before serving.

9Serve warm and enjoy this nutritious soup to aid in jaundice recovery.