Savory Chicken Masala Rice Bowl

1Cook 1 cup of rice (1 cup) according to package instructions.

2In a separate pan, cook the chicken breast (1) until fully cooked.

3Slice the cooked chicken breast (1) into strips.

4In the same pan, scramble the eggs (2) until fully cooked.

5Add the masala seasoning (1 tablespoon) to the scrambled eggs (2) and mix well.

6In a serving bowl, layer the cooked rice (1 cup) as the base.

7Top the rice (1 cup) with the scrambled eggs (2) seasoned with masala.

8Arrange the sliced chicken breast (1) strips on top of the eggs (2).

9Garnish with fresh herbs or a sprinkle of additional masala seasoning (1 tablespoon) if desired.

10Serve hot and enjoy your savory chicken masala rice (1 cup) bowl!