Spicy Carrot Onion Tomato Rice

1Cook 1 cup of rice (1 cup) according to package instructions and set aside.

2In a pan, heat some oil over medium heat.

3Add the sliced onions and sauté until they turn translucent and slightly browned.

4Add the diced carrots and cook until they are slightly tender, stirring occasionally.

5Mix in the chopped tomatoes and green chilies, and cook until the tomatoes are soft and the mixture is well combined.

6Add the cooked rice (1 cup) to the pan and mix well with the vegetable mixture, ensuring everything is evenly distributed.

7Season with salt and pepper to taste, and stir to combine all the flavors thoroughly.

8Serve the spicy carrot onion tomato rice (1 cup) hot and enjoy!