Loaded Potato Bacon and Egg Skillet

1Wash and peel the potatoes (4). Cut them into small cubes.

2In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.

3Add the potato cubes to the skillet with the bacon grease. Cook until the potatoes (4) are golden brown and crispy, stirring occasionally.

4Crumble the cooked bacon and sprinkle it over the potatoes (4) in the skillet.

5Create 4 wells in the potato mixture and crack an egg into each well.

6Cover the skillet and cook until the eggs (4) are cooked to your desired doneness, about 5-7 minutes for runny yolks.

7Season with salt and pepper to taste before serving.