Mixed Vegetable Curry Delight

1.Peel and chop the onion, tomatoes, potatoes, cabbage, bottle gourd, carrots, and beans.

2.Heat oil in a large pot over medium heat.

3.Add the chopped onion and sauté until translucent.

4.Stir in the tomatoes and cook until they soften and release their juices.

5.Add the potatoes, cabbage, bottle gourd, carrots, beans, and green peas to the pot.

6.Season with your favorite curry spices like turmeric, cumin, coriander, and garam masala.

7.Pour enough water to cover the vegetables and bring to a boil.

8.Reduce the heat, cover the pot, and simmer for about 20-25 minutes or until the vegetables are tender and cooked through.

9.Taste and adjust the seasoning if needed.

10.Serve the delicious mixed vegetable curry hot with rice or bread of your choice.