Colorful Bean and Pasta Salad

1Cook the angel hair pasta (1 cup) according to the package instructions. Drain and set aside.

2Rinse the garbanzo beans (1 can) and white beans (1 can) under cold water and drain well.

3In a large mixing bowl, combine the cooked pasta, garbanzo beans (1 can), white beans (1 can), red onion (½), and canned corn (1 can).

4Toss the ingredients gently to mix them well.

5Prepare the dressing by whisking together olive oil, lemon juice, salt, and pepper in a small bowl.

6Pour the dressing over the salad and toss to coat everything evenly.

7Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

8Serve chilled and enjoy your colorful bean and pasta salad!