Beetroot and Moong Dal Curry

1Rinse the whole moong dal (1 cup) thoroughly and soak it in water for about 30 minutes.

2In a pressure cooker, add the soaked moong dal, diced beetroot, chopped onion, and enough water to cover the ingredients.

3Pressure cook the mixture for about 3-4 whistles or until the dal and beetroot are cooked through and soft.

4Once cooked, heat a pan and add the cooked dal and beetroot mixture.

5Season with salt and any additional spices of your choice like cumin, turmeric, and coriander powder for added flavor.

6Let the curry simmer for a few minutes to allow the flavors to blend together.

7Serve hot with rice or roti for a nutritious and delicious meal.