Savory Sorghum Flour Flatbread

1.In a mixing bowl, combine 2 cups of sorghum flour and 1/2 teaspoon of salt.

2.Gradually add warm water to the flour mixture and knead until a smooth dough forms.

3.Divide the dough into small balls and roll them out into flatbreads on a floured surface.

4.Heat a non-stick skillet over medium heat and cook the flatbreads for 2-3 minutes on each side until golden brown and cooked through.

5.Serve the savory sorghum flour flatbreads warm with your favorite toppings or as a side to a delicious meal.