Crispy Cucumber Sandwich with Curd and Egg

1Peel the cucumber (1) and slice it thinly.

2In a bowl, mix the curd (1 cup) with a pinch of salt and pepper to make a creamy spread.

3Beat the eggs (2) in a separate bowl and scramble them in a pan until cooked through.

4Toast the bread slices until they are crispy and golden brown.

5Spread the curd (1 cup) mixture generously on one side of each bread slice.

6Place the scrambled eggs (2) on top of the curd (1 cup) spread on two bread slices.

7Arrange the cucumber (1) slices on the other two bread slices.

8Close the sandwiches by placing the egg-topped slices on the cucumber (1)-topped slices.

9Cut the sandwiches diagonally to create two triangular halves.

10Serve the crispy cucumber (1) sandwiches with curd (1 cup) and egg immediately.