Crispy Cucumber Sandwich with Curd and Egg

1Peel the cucumber (1) and slice it thinly.

2In a bowl, mix the curd (1 cup) with a pinch of salt and pepper to make a creamy spread.

3Beat the eggs (2) in a separate bowl and scramble them in a pan until cooked through.

4Toast the bread slices until they are crispy and golden brown.

5Spread the curd (1 cup) mixture generously on one side of each bread slice.

6Place the scrambled eggs (2) on top of the curd (1 cup) spread on two bread slices.

7Arrange the cucumber (1) slices on the other two bread slices.

8Sandwich the egg-topped bread slices with the cucumber (1)-topped bread slices to form two sandwiches.

9Cut the sandwiches diagonally to create triangular halves.

10Serve the crispy cucumber (1) sandwich with curd (1 cup) and egg halves on a plate and enjoy!