Savory Garlic Butter Noodles

1Cook the noodles (8 oz) according to the package instructions until al dente. Drain and set aside.

2In a large skillet, melt the butter (2 tablespoons) over medium heat.

3Add the minced garlic (3 cloves) to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

4Add the cooked noodles (8 oz) to the skillet and toss to coat them evenly with the garlic (3 cloves) butter (2 tablespoons).

5Sprinkle the Parmesan cheese, red pepper flakes (¼ teaspoon), dried parsley (¼ teaspoon), black pepper (¼ teaspoon), and salt (¼ teaspoon) over the noodles (8 oz). Toss well to combine all the ingredients.

6Cook for an additional 2-3 minutes, stirring occasionally, until the noodles (8 oz) are heated through and the flavors are well blended.

7Remove the skillet from heat and garnish the noodles (8 oz) with chopped fresh parsley (2 tablespoons) before serving.

8Serve the savory garlic (3 cloves) butter (2 tablespoons) noodles (8 oz) hot as a delicious and comforting meal.