Cheesy Baked Egg Casserole with Oats

1Preheat the oven to 350°F (175°C) and grease a baking dish with oil or butter.

2Cut the bread slices into cubes and spread them evenly at the bottom of the baking dish.

3In a mixing bowl, whisk together the eggs (6), milk (1 cup), and yogurt (½ cup) until well combined.

4Stir in the oats (1 cup) and mix until evenly distributed in the egg mixture.

5Pour the egg and oat mixture over the bread cubes in the baking dish.

6Place the sliced cheese on top of the mixture, covering it evenly.

7Bake in the preheated oven for 30-35 minutes or until the casserole is set and the cheese is melted and golden brown.

8Remove from the oven and let it cool slightly before serving.

9Cut into squares and serve warm. Enjoy your Cheesy Baked Egg Casserole with Oats (1 cup)!