Spicy Tomato and Green Chili Curry

1Heat oil (2 tablespoons) in a pan over medium heat.

2Add cumin seeds (1 teaspoon) and let them splutter for a few seconds.

3Add finely chopped onions and sauté until they turn translucent.

4Add chopped green chilies (4) and sauté for a minute.

5Add chopped tomatoes and cook until they soften and release their juices, stirring occasionally.

6Add turmeric powder (1 teaspoon), coriander powder (1 teaspoon), garam masala (1 teaspoon), red chili powder (½ teaspoon), and sugar (½ teaspoon). Mix well to combine all the spices with the tomatoes.

7Cook the mixture for 5-7 minutes until the tomatoes are completely cooked and the flavors are well blended.

8Garnish with fresh coriander leaves (½ cup) and serve hot with rice or bread of your choice.