Mixed Vegetable Curry

1Heat oil in a large pan over medium heat.

2Add the chopped onion (1) and sauté until translucent.

3Add the diced tomatoes (2) and cook until they soften and release their juices.

4Stir in the cauliflower (1) florets, sliced carrots (2), chopped beans (1 cup), and peas (1 cup).

5Add water to cover the vegetables and bring to a simmer.

6Cover the pan and let the vegetables cook until tender, stirring occasionally.

7Season the curry with Indian spices like turmeric, cumin, coriander, and garam masala to taste.

8Simmer for a few more minutes to allow the flavors to blend.

9Serve the mixed vegetable curry hot with rice or naan bread.