Savory Chicken Fried Rice

1In a small bowl, beat the eggs (2) and season with a pinch of salt.

2Heat a large skillet or wok over medium heat and add a little oil. Pour the beaten eggs (2) into the skillet and scramble until cooked. Remove the eggs (2) from the skillet and set aside.

3In the same skillet, add a bit more oil and sauté the garlic (2 cloves), onion (½), green onions, (2) and ginger (½ teaspoon) until fragrant.

4Add the diced chicken to the skillet and cook until heated through.

5Stir in the mixed vegetables (½ cup) and cook for a few minutes until they start to soften.

6Push the chicken and vegetables to one side of the skillet and add a little more oil. Add the cooked rice to the empty side of the skillet.

7Pour the soy sauce (3 tablespoons) and sesame oil (1 tablespoon) over the rice. Stir everything together until well combined and the rice is heated through.

8Add the scrambled eggs (2) back to the skillet and mix well with the rice and chicken.

9Season with black pepper (¼ teaspoon) and adjust the seasoning to taste, if needed.

10Garnish with additional chopped green onions (2) before serving.