Spicy Potato and Onion Stir-Fry

1Heat oil in a pan over medium heat.

2Add cumin seeds (1 teaspoon) and let them splutter.

3Add minced garlic (4 cloves) and sauté until fragrant, about 1 minute.

4Add chopped green chilies (2) and sliced onions (2). Cook until onions (2) are translucent, stirring occasionally.

5Add diced potatoes (4), turmeric powder (1 teaspoon), chili powder (1 teaspoon), coriander powder (1 teaspoon), and salt to taste. Mix well to coat the potatoes (4) with the spices.

6Cover the pan and cook until the potatoes (4) are tender, stirring occasionally to prevent sticking.

7Sprinkle garam masala (½ teaspoon) and mix gently to combine all the flavors.

8Cook for another 2-3 minutes to allow the flavors to meld together.

9Garnish with fresh cilantro leaves before serving.

10Serve hot as a side dish or with rice or bread of your choice.