Crispy Garlic Roasted Potatoes

1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2Wash and scrub the potatoes (4 large) thoroughly to remove any dirt. Leave the skin on for extra crispiness.

3Cut the potatoes (4 large) into small cubes or wedges, ensuring they are similar in size for even cooking.

4Mince the garlic (4 cloves) cloves finely.

5In a large bowl, combine the potato cubes, minced garlic (4 cloves), olive oil (2 tablespoons), paprika (1 teaspoon), dried thyme (1 teaspoon), dried rosemary (1 teaspoon), onion powder (½ teaspoon), and garlic powder (½ teaspoon). Toss well to coat the potatoes (4 large) evenly with the seasonings.

6Spread the seasoned potatoes (4 large) in a single layer on the prepared baking sheet.

7Roast in the preheated oven for about 30-35 minutes or until the potatoes (4 large) are golden brown and crispy, flipping them halfway through the cooking time for even browning.

8Once the potatoes (4 large) are cooked through and crispy, remove them from the oven and let them cool slightly.

9Garnish the roasted potatoes (4 large) with fresh parsley before serving for a pop of color and freshness.

10Serve the crispy garlic (4 cloves) roasted potatoes (4 large) hot as a delicious side dish or snack.