Spicy Jangrey Delight

1Heat oil in a pan and add the finely chopped onions (2). Saute until golden brown.

2Add the ginger and garlic paste (1 tsp), and cook until the raw smell disappears.

3Stir in the diced tomatoes (3) and cook until they soften and the oil separates from the mixture.

4Add the sliced green and red bell (1) peppers, and cook until they are slightly tender.

5Sprinkle cumin powder (1 tsp), coriander powder (1 tsp), turmeric powder (½ tsp), red chili powder (½ tsp), and garam masala (½ tsp). Mix well to combine all the spices.

6Add the Jangrey (500 g) and mix gently to coat them with the spice mixture. Cook for a few minutes to allow the flavors to blend.

7Garnish with fresh coriander leaves and serve hot with rice or naan.

8Enjoy your Spicy Jangrey (500 g) Delight!