Juicy Baked Chicken Breast with Herbs

1Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil (1 tablespoon).

2In a small bowl, mix together garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1 teaspoon), thyme, rosemary, black pepper (½ teaspoon), and parsley to create a spice rub.

3Place the chicken breasts (2) on a cutting board and drizzle with olive oil (1 tablespoon), then sprinkle the spice rub evenly on both sides of the chicken breasts (2), rubbing it in gently.

4Arrange the lemon slices on the bottom of the baking dish and place the seasoned chicken breasts (2) on top of the lemon slices.

5Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

6Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing.

7Serve the juicy baked chicken breasts (2) garnished with fresh herbs if desired.

8Enjoy your flavorful and tender chicken breast!