Sun-Dried Tomato Chicken Tenders with Spinach

1Preheat the oven to 400°F (200°C).

2Place the frozen chicken tenders (1 lb) on a baking sheet lined with parchment paper.

3Bake the chicken tenders in the preheated oven for 20-25 minutes or until cooked through.

4While the chicken is baking, soak the sun-dried tomatoes (1 cup) in warm water for 10 minutes to rehydrate them.

5Drain the sun-dried tomatoes (1 cup) and chop them into small pieces.

6In a skillet, heat a little oil over medium heat.

7Add the chopped sun-dried tomatoes (1 cup) to the skillet and sauté for 2-3 minutes.

8Add the fresh spinach (2 cups) to the skillet and cook until wilted, about 2-3 minutes.

9Once the chicken tenders are cooked, serve them on a plate with the sun-dried tomato and spinach mixture on top.

10Enjoy your delicious Sun-Dried Tomato Chicken Tenders with Spinach!