Banana Millet Pancakes with Cardamom Flavor

1In a mixing bowl, mash the ripe banana (1) until smooth and creamy.

2Add Millet flour (1 cup), baking powder (½ tsp), and cardamom powder (½ tsp) to the mashed banana.

3Mix all the ingredients well until you get a smooth batter.

4Heat a non-stick pan over medium heat and lightly grease it with oil or butter.

5Pour a ladleful of the pancake batter onto the pan to form a round pancake shape.

6Cook the pancake for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

7Repeat the process with the remaining batter to make more pancakes.

8Serve the Banana Millet Pancakes warm with your favorite toppings like maple syrup, honey, or fresh fruits.