Peach and Honey Vegan Pancakes

1Peel and pit the peaches, then chop them into small pieces.

2In a mixing bowl, combine the chopped peaches, all-purpose flour (1 cup), honey (2 tablespoons), sugar (2 tablespoons), and plant-based milk (1 cup).

3Mix the ingredients until a smooth batter is formed, ensuring there are no lumps in the mixture.

4Heat a non-stick pan over medium heat and lightly grease it with oil or vegan butter.

5Pour a ladleful of the pancake batter onto the pan to form a round pancake shape.

6Cook the pancake for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

7Repeat the process with the remaining batter to make more pancakes, adding more oil or vegan butter to the pan as needed.

8Serve the peach and honey (2 tablespoons) vegan pancakes warm, topped with extra honey (2 tablespoons) or fresh fruit if desired.