Fluffy Pancakes with Maple Syrup

1.In a large mixing bowl, whisk together the flour, sugar (2 tablespoons), baking powder (1 tablespoon), and salt (½ teaspoon).

2.In a separate bowl, combine the milk (1 cup), egg (1 large), melted butter (2 tablespoons), and vanilla extract (1 teaspoon).

3.Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; lumps are okay in the batter.

4.Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.

5.Pour 1/4 cup of batter onto the pan for each pancake.

6.Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.

7.Repeat with the remaining batter, greasing the pan as needed.

8.Serve the pancakes warm with maple syrup drizzled on top.