Crispy Golden Chicken Tenders

1In a shallow dish, mix the flour with garlic powder (1 tsp), paprika (1 tsp), onion powder (½ tsp), salt (½ tsp), and black pepper (¼ tsp).

2In another dish, beat the eggs (2).

3In a third dish, combine breadcrumbs (1 cup), Parmesan cheese, oregano, and thyme.

4Dredge each chicken tender in the seasoned flour, then dip into the beaten eggs (2), and finally coat with the breadcrumb mixture.

5Heat oil in a large skillet over medium-high heat.

6Fry the chicken tenders (1 lb) in batches until golden brown and cooked through, about 3-4 minutes per side.

7Place the cooked tenders on a paper towel-lined plate to drain excess oil.

8Serve hot with your favorite dipping sauce or side dishes.