Guajillo Chili Pork Ribs with Roasted Peanuts and Seasoned Tomato Sauce

1Preheat the oven to 350°F (175°C).

2Prepare the Guajillo chilis (3) by removing the stems and seeds. Place them in a bowl and cover with hot water. Let them soak for 15-20 minutes until softened.

3While the chilis are soaking, chop the onion (1) into small pieces and set aside.

4In a blender, combine the soaked Guajillo chilis (3) (drained), roasted peanuts (½ cup), and tomato sauce (2 cups). Blend until smooth to make the seasoned tomato sauce (2 cups).

5Place the pork ribs (2 lbs) in a baking dish and season with salt and pepper. Pour the seasoned tomato sauce (2 cups) over the ribs, making sure they are fully coated.

6Add the chopped onions on top of the ribs.

7Cover the baking dish with foil and roast in the preheated oven for 2 hours, or until the pork ribs (2 lbs) are tender and cooked through.

8Remove the foil and broil for an additional 5-10 minutes to caramelize the top of the ribs.

9Serve the Guajillo Chili Pork Ribs (2 lbs) with Roasted Peanuts (½ cup) and Seasoned Tomato Sauce (2 cups) hot and enjoy!