Balanced Chinese Family Meals

1.Start by marinating the chicken breast in soy sauce, ginger, and garlic for at least 30 minutes.

2.Cut the tofu into cubes and stir-fry in a pan with vegetable oil until golden brown. Set aside.

3.In the same pan, stir-fry the broccoli, carrots, bell peppers, and mushrooms with a splash of soy sauce and oyster sauce until tender. Set aside.

4.Cook the rice noodles according to package instructions and drain.

5.Cook the jasmine rice in a rice cooker or on the stovetop.

6.In a large wok, heat sesame oil and stir-fry the marinated chicken until cooked through.

7.Add the cooked tofu and vegetables to the wok and toss everything together.

8.Serve the chicken, tofu, and vegetable stir-fry over jasmine rice.

9.Garnish with chopped green onions and a drizzle of sesame oil before serving.