Savory Yam, Banana, and Pumpkin Mash

1Preheat the oven to 400°F (200°C).

2Wash the yam (1 large), banana, and pumpkin (1 small) thoroughly under running water.

3Peel the yam (1 large) and pumpkin (1 small), and chop them into small cubes.

4Slice the bananas into rounds.

5Place the yam (1 large), banana rounds, and pumpkin (1 small) cubes on a baking sheet lined with parchment paper.

6Roast in the preheated oven for 25-30 minutes or until the yam (1 large) and pumpkin (1 small) are tender and slightly caramelized.

7Remove from the oven and let them cool for a few minutes.

8Transfer the roasted yam (1 large), banana, and pumpkin (1 small) to a large mixing bowl.

9Mash the ingredients together using a potato masher or fork until smooth and well combined.

10Season with salt and pepper to taste, if desired.

11Serve the savory yam (1 large), banana, and pumpkin (1 small) mash warm as a delicious side dish or snack.